Tuesday, 30 September 2014

Bacon wrapped mushrooms with grilled sirloin steak & asparagus

Grill night! If you like mushrooms you will love these bacon wrapped ones, perfect for camping. 

Bacon wrapped mushrooms

- button mushrooms
- bacon strips ( I used the end pieces of some middle bacon)

- cut the bacon into lengths that will go around the mushrooms with some overlap

- wrap a strip of bacon around each mushroom & place on a skewer, I cut some toothpicks in half to help secure the ends of the bacon into the mushrooms

- fill up your skewer with as many mushrooms as you would like, I did 3 per person

- we cooked these on a hot plate over the fire, you could easily do them on the BBQ at home 

- preheat the hot plate until hot, place the skewers on bacon side down

- turn skewers often so the bacon gets crispy & the mushroom cooks through

- we served ours with a piece of sirloin steak & also some grilled asparagus

- start the mushrooms first & give them about 3-4 minutes, then add the steak & asparagus & cook for a further 6-8 minutes depending on how you like your steak. Only turn your steak once, but keep turning the mushrooms & asparagus during the cooking time. 
- serve

These were pretty tasty & perfect with the steak. Getting a bite of the steak, bacon & mushroom all at once was yummy. Something different & a fairly healthy meal overall. Give it a go next time you go camping or have a BBQ. 

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