Monday, 23 March 2015

Roast Beef & Veggies

Yes another roast meat post but they taste so fantastic in the camp oven that we just had to share. I won't put up detailed instructions, you can find those in our roast pork or lamb post.

The one thing I will suggest is to always have some heat beads with you while camping. These can really save a meal of the firewood you have is of poor quality or doesn't make the coals you had hoped for. We used heat beads to finishe off this roast. Heat beads are also fantastic for beginners as they give a very consistent heat. So get out there & give your camp oven a run. There's nothing better than a day spent in the bush cooking in the camp oven. We made our Apple & Blackberry cake on the same day as this roast. Yum. 

Preheating the camp oven helps get that roast going

A lovely rolled beef roast, dried with paper towel

Seasoned with a drizzle of oil, salt, pepper & a BBQ spice seasoning

Into the preheated camp oven on a trivet

Hot coals to start it & we finished with heat beads

Veggies in about half way through the cooking

Allow the meat to rest for at least 10-15mins before carving

Dinner is served, well it was actually lunch this time


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