Sultana Cake

While we had a free afternoon when we stayed at Bells gorge campground we decided to whip up a sultana cake. This just a basic butter cake with sultanas thrown in. 

Sultana Cake

Ingredients

- 125g of soft butter

- 1 cup of sugar

- 2 eggs

- 1 1/2 cups of self raising flour

- 2 tablespoons of custard powder

- 3/4 cup of milk

- 1/2 cup of sultanas

Directions

- cream the butter & sugar until light & fluffy

- add in the eggs & mix until combined

- add the flour, custard powder & milk & mix until smooth

- add sultanas & mix until distributed

- pour into a lined cake tin

- place in a preheated camp oven on a trivet

- place the camp oven on 1 shovel full of coals & 1/2 a shovel full on top

- bake for about 35-40 mins, check at about 25 mins & adjust coals if needed, you might need some more heat depending on your type of wood

Once cooked allow to cool before icing or serving.